Rosso di Montalcino


Sangiovese grosso 100%

Altitude and exposure

400 metres a/s/l- south west

Vine training



for 6 months in oak barrels

Bottle refining

3 months

Organoleptic characteristics

Colour: brilliant ruby red; intense and pleasant nose characterized by fresh fruit aromas with notes of wild berries; wrapping palate with a lively and pleasant acidity.

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