Brunello di Montalcino


Sangiovese grosso 100%

Altitude and exposure

400 metres a/s/l – south west

Vine training



for 36 months in oak barrels

Bottle refining

8 months

Organoleptic characteristics

Colour: brilliant ruby red with pale garnet tones.
Typical aroma, intense and strong with hints of berries and ripe plums which fade in spicy liquorice, tobacco and leather. Wine with character, harmonic and elegant. Soft palate with consistent and silky tannins which evolves into a pleasant and persIstent finish.



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